Dairies and beverage manufacturers often operate wet-processing environments that require frequent cleaning and wash-down procedures.

Food-grade cleaning shadow boards can provide storage for:

• Floor squeegees
• Tank brushes
• Hand brushes
• Scrapers
• Mops
• Hose accessories
• Buckets
• Cleaning utensils
• Sampling equipment

The design should consider how equipment will drain, dry and remain accessible between cleaning cycles.

Jesal Projects can develop wall-mounted, freestanding or mobile systems according to the facility layout.