Bakeries may use a wide range of brushes, scrapers, brooms, mops and utensils throughout the production process.

Custom bakery shadow boards can be designed for:

• Ingredient-handling areas
• Mixing and preparation areas
• Baking areas
• Cooling and packaging areas
• Allergen-controlled sections
• Washrooms
• Dispatch areas
• General housekeeping zones

Separate boards can help prevent cleaning tools from moving between production stages.

Labels and colour coding can also make it easier for staff to identify which equipment belongs in each area.