Bakeries use a wide range of brushes, scrapers, brooms and cleaning utensils across different stages of production.
Boards can be designed for:
- Ingredient-storage areas
- Mixing departments
- Baking sections
- Cooling areas
- Packaging rooms
- Allergen-controlled zones
- Cleaning rooms
- Dispatch sections
A dedicated cleaning board helps staff identify which tools belong in each area and where they must be returned.