Food-processing plants often operate multiple departments with different hygiene requirements.

Custom boards can be designed for:

• Raw-material receiving
• Preparation areas
• Cooking zones
• High-care production areas
• Packaging sections
• Cold rooms
• Wash bays
• Waste areas
• Dispatch zones
• Staff hygiene areas

Separate boards can be produced for each area, using colour coding and clear labels to prevent equipment from moving between zones.